Food and drink writer and photographer. Billy Penn culture editor. Philly Beer Scene columnist. Courier-Post restaurant reviewer. Partner at Imagic Digital.
Roaches? Bad wiring? Just another night on the job.
Waller St. Brewing is a hidden gem in Ottawa, which might be the most overlooked Canadian beer destination.
Tom Henneman tried rehab three times before it stuck. Now the success of Philly's white-hot chicken/donut/coffee shop depends on him.
Why Philly has earned a reputation as 'America's Best Beer-Drinking City.'
He’s got a nose for a certain kind of news, but the most interesting story the paralegal-turned-photographer can tell might be his own.
As camera hordes rushed to surround a greasy-faced woman flanked by go-go dancers in neon electric tape, Jim Fris took a step back and breathed a sigh of relief.
With two Hell’s Kitchen winners at the stoves, brash Gordon Ramsay creates a fantasy pub with surprisingly refined grub.
Meet Southwest Philly's Marquise Noel, whose mastery on the bike and in the ring brought Hollywood calling.
Pope Francis is coming to Philadelphia, and bar owners aren’t sure whether to prepare for the rapture or purgatory.
Nearly all those let go when the Urban Outfitters deal closed already have new jobs. But that doesn’t address the industry’s larger issues.
Fermenting Faith: Beer as a Path to Spirituality
How one local company changed Italian restaurants around the country