Danya Henninger

Danya Henninger

Writer & photographer

Food and drink writer and photographer. Billy Penn culture editor. Philly Beer Scene columnist. Courier-Post restaurant reviewer. Partner at Imagic Digital.

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189
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Photos: Wood Oven Pizza From Start to Finish

In the past decade, the Neapolitan pizza trend has spread like wildfire across the U.S. When done right, these Italian-style pies combine chewy, crispy, cheesy and savory in one round plate.......

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Hot Diggity Owner Expanding to the UK

Keith Garabedian is gearing up to spread his love of hot dogs far and wide, and when we say far, we’re not kidding. This December, the Hot Diggity chef-owner will travel across the Atlantic......

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What to Expect Dining at Serpico

How do you define “contemporary American” cuisine? As an article in this week’s New York Times points out, the American palate is changing, embracing flavors that past......

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Food on a Stick: 12 Killer Skewers

Generally speaking, food on a stick is a genius proposition. You don’t have to worry about silverware or even a plate - the skewer takes care of both holding the food and transporting it to......

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10 New Burgers to Try Right Now

Burgers hold a special place in America’s culinary canon, from classic, thin-patty standards to gargantuan gourmet creations. (Even vegetarians get excited about their copycat versions.) We......

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Ashton Cigar Bar Opens on Walnut

Although proprietor Robert Levin’s son and daughter have now joined him in the business started by his parents, this is definitely not your grandfather’s cigar bar. The revamp of the......

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Inside Look: Shake Shack University City

At 11 AM on Friday, October 11, Shake Shack University City will open for business in the new Drexel campus residential-retail complex known as Chestnut Square. Located just east of the corner of......